I'm the pastor's wife and my husband volunteered me for a quiche to bring to the after sunrise service breakfast. I also have 2 other services to go to that morning.  I want something that can feed a crowd, easy to bring, and prepare.  Any suggestions?

 For this kind of thing, I'd be looking at the easiest possible, although I'm sure you know that. Have you considered an "Impossible Pie" recipes for a quiche of some kind? Quiches can be so time consuming with the crust and all, which is why I'm suggesting an impossible pie.

What's your cooking situation?...does the casserole have to arrive baked?...or will you have access to an oven?

ViolaB 

Welcome to the board .Just a Hint If you post your request on the forum called Recipes you will usually get many more responses.

http://community.tasteofhome.com/forums/p/12221/13572.aspx#13572 

 Click on this thread. Lots of ideas.

Perfect for Brunch ~  This is a very pretty casserole~  Janie

Broccoli, Sausage and Cheese Casserole

Ingredients

8-oz pork sausage, cooked and drained 

10-oz package of chopped  broccoli, thawed and drained

1-1/2 cups of cheddar cheese, divided (  I used a mexi blend)

 1 cup of ricotta cheese  ( I used cottage cheese )  No problem

8 eggs, lightly beaten ( if making 1/2 of this recipe 3 eggs will work fine)

1/4 cup milk

1 tsp black pepper, 1/2 tsp salt ( did not use the salt)

1 roma tomato, thinly skiced ( used chopped red bell mpepper)

Oven set on 350.  Lightly greasr a 7x11" baking pan ( if making 1/2 of this recipe an 8x8" square dish is perfect)

Combine the cooked sausage and broccoli and 1/2 cup of the cheese. Spread out onto the prepared dish.

Combine the eggs, ricotta cheese, milk, spices and another 1/2 cup of the cheese . Mix well then pour over the sausage mixture. Sprinkle with the remaining cheese and top with the tomato slices. Bake covered for 30 minutes. Then uncover and bake for an additional 15 minutes.

Thanks Ms Janie!

http://community.tasteofhome.com/forums/p/3613/4964.aspx#4964

I found this recipe at the following site. It has recipes from bed and breakfasts all over the US. http://www.virtualcities.com/ons/recipe.htm

Ingredients
36 brown-and-serve sausage links
8 Golden Delicious apples, peeled and sliced
Brown sugar
Cinnamon
Brown the sausage in the microwave and drain. Into a 2-quart casserole dish, layer apples, sausage, apples, and sausage. Over each layer of sausage sprinkle a small amount of brown sugar and cinnamon. Bake for 45 minutes at 350 degrees, stirring several times.

I used fresh link sausages instead of the brown and serve. I did cut them in two before frying them on the stove. I used about 1/3 cup of sugar on each sausage layer along with about 1/2 teaspoon of cinnamon. Margielou

Thanks everyone for your suggestions, especially the one for using bisquick & making an impossible a possibility.