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Flank Steak Pinwheels

Last post 09-25-2009 10:12 PM by ptuck. 2 replies.
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  • 03-21-2008 9:39 PM

    Flank Steak Pinwheels

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    The secret to these pretty flank steak pinwheels lies in their butterfly treatment. Because the steaks are flattened, marinade isn’t need. Instead, they’re filled with a colorful stuffing of red pepper and spinach and draped with a flavorful, homemade blue cheese sauce.

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  • 03-21-2008 9:39 PM In reply to

    Re: Flank Steak Pinwheels

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    I made this recipe with a boneless leg of lamb roast. It was absolutely delicious. I will definitely make this again.

  • 09-25-2009 10:12 PM In reply to

    • ptuck
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    • Joined on 10-10-2008
    • Posts 1

    Re: Flank Steak Pinwheels

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    Wonderful recipe. My family and guests loved it. It's a definite keeper!
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