Who says a good chili has to simmer all day? This zippy chili- with a touch of sweetness from the baked beans- can be made on the spur of the moment. It's an excellent standby when unexpected guests drop in. Served with bread and a salad, it's a hearty dinner everyone raves about.
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We love this recipe at our house. I usually cut the recipe in half if it's just us and there is plenty... But if there are guests we make the whole pot and dig in!!
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