Cranberry sauce and brown sugar create a tangy glaze for moist meatballs that are good as an appetizer or as a main dish over rice. "We love them so much, I prepare them year-round," says Joyce Bentley of Redlands, California.
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A dear friend makes these every Christmas and it is hard to just stop with just a few. They are tangy with the most delicious blend of flavors. They are a much anticipated dish.
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