"People say, 'Wow!' when they taste these flavorful tangy deviled eggs," confirms Ruth Roth of Linville, North Carolina. "The bold combination of ground mustard, dill and horseradish is so appealing...the plate is always emptied whenever I serve these eggs."
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Whenever I take these to a gathering, they are ALWAYS gone when I leave!
People love the different taste of these eggs.
This recipe has become my "signature" deviled egg recipe.
They are always requested whenever I go to a potluck or a picnic.
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© Taste of Home, 2008