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Braised Lamb Shanks

Last post 03-23-2008 7:27 PM by keverwann. 1 replies.
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  • 03-23-2008 7:27 PM

    Braised Lamb Shanks

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    A FRIEND shared this recipe with me many years ago.

    My son-in-law loves these lamb shanks as part of a hearty meal with baked potatoes, a hot vegetable and fresh fruit salad. Of course, I include mint jelly on the side.

    -Jeanne McNamara, Camillus, New York

    View this recipe now

  • 03-23-2008 7:27 PM In reply to

    Re: Braised Lamb Shanks

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    The longer you cook these, the more tender they are. Yummy taste even though the combination seems odd.

    You might want to grease the lid of your baking dish in addition to the dish itself, mine splattered all over it and might be difficult to clean.
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