It's delicious served hot with vanilla ice cream. Annie
Ingredients:
1 package (about 18 ozs) chocolate cake mix
1 cup (8oz) sour cream
1 cup chocolate chips (we used semi-sweet)
1 cup water
4 eggs
3/4 cup vegetable oil
1 package (4 serving size) instant chocolate pudding and pie mix filling
1. Lightly grease inside of slow cooker
2. Combine cake mix, sour cream, chocolate chips, water, eggs, oil and pudding and pie filling mix in slow cooker; mix well.
3. Cover; cook on LOW 6 to 8 hours or on HIGH 3 to 4 hours. Serve hot or warm with ice cream.
*My crock pot has four settings, 4 and 6 hours (high) and 8 and 10 hours (low). I set mine to six hours and it was done in three. It started to smell like it was burning so I turned it off, but it tasted fine. So, just keep an eye on it.