"I received the recipe for these yummy wings from a cousin on Vancouver Island during a visit there a few years ago," relates Joan Airey of Rivers, Manitoba. "They're an appealing appetizer, but also a favorite for Sunday lunch with rice and a salad."
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I have made this receipe many times. Each time I make it, it seems to get better. My family and friends have now made me the "official" wing maker.
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© Taste of Home, 2008