A neighbor gave me some cookbooks he was going to throw away. This recipe caught my eye first. I made it and it is so good! I had to share the recipe with you....
piggykins
Chili Dog Soup
1 pound Hamburger
1 pound Hot Dogs, cut up
1 28-ounce can diced Tomatoes, undrained
2 16-ounce cans dark red Kidney Beans, undrained
2 15-ounce cans Tomato Sauce
1 tablespoon Chili Powder
1 teaspoon Salt
1 teaspoon dry Mustard
1 Bay Leaf
To be put in seperated bowls and served as soup toppers:
1 cup shredded cheese
1/2 cup chopped Onion
Sweet Pickle Relish - if desired
Fritos Corn Chips
Cook ground beef. Drain. Stir in hot dogs, diced tomatoes, kidney Beans, tomato sauce, salt, mustard, and bay leaf. Cover and simmer for 30 minutes, stirring occasionaly. Remove bay leaf. Spoon into bowls.
Serve in seperate bowls - chips, cheese, chopped onion, sweet dill pickle relish for everyone to top their soup how they would like it.
12 servings