Creamy Chicken Enchiladas

My daughter, Lisa Sand, brought 10 pans of these yummy enchiladas to my wedding reception and the biggest hit of all the food. So many wanted the recipe we sent it out with our Christmas cards.—Pat Coffee, Kingston, Washington

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The cumin was good in them, but it needed some veggies. We added 6 chopped green onions and half the cheese to the chicken mixture and after cooking, topped the enchilladas with fresh diced tomatoes. We also added about 2 cups of sauces to the chicken mixture to get the right consistency. These were comprable to my mother-in-law's recipe, which is hard to beat.

My husband said it was the best meal I had ever cooked!!! I think it was too. I cook every night and I usually try to cook new things and this is so far the best I have been ranting and raving about them!!!!! Great job!

Whoo Hoo Baby! These are soooo good! My husband also said these were the best meal I had ever cooked!

I have taken this to my in-laws and to friends for dinner - and everyone has seconds! (OR THIRDS) Very easy, nutritous, and delicious. I use fat free ingredients but it is good either way.

Would someone please post the recipe? Thank you so much!! :o)

PAdutch:

Would someone please post the recipe?

If you go to the first post on this page and lick on the link, you will find the recipe.

PS It does look good.

This did not make enough filling for 20 tortillas. It wasn't even enough for 10. My suggestion would be to double the filling amount. Overall these were decent, but I don't think I would make again as I have other enchilada recipes I like much better.