I remember my mom making this soup; now I make it as often as I can. It's a good way to use up leftover vegetables. Sometimes I add a can of rinsed and drained kidney or garbanzo beans. —Angela Goodman, Kaneohe, Hawaii
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This was excellent. I used homemade turkey stock and I think that is the key to this recipe turning out so well. Next time I will add more noodles than called for.
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