Tuna Jalapeno Poppers
Posted by: Salsarose
About 10 - 12 whole pickled jalapenos split lengthwise, with seeds removed and drained on paper towels.
1 can water packed tuna fish, drained well.
2 tablespoons onion, finely chopped
2 to 3 tablespoons mayonnaise
(Optional, a little chopped parsley)
Salt and Pepper to taste
Mix tuna, onion, mayonnaise, (parsley) salt and pepper.
Place a little tuna mixture on each half pepper.
Can be made ahead, covered and refrigerated until ready to serve.