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Rhubarb Oat Dessert

Last post 04-13-2008 6:50 PM by Pythonia. 1 replies.
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  • 04-13-2008 6:50 PM

    Rhubarb Oat Dessert

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    I often make this old-fashioned favorite in spring when fresh rhubarb is plentiful. But it also works well with frozen rhubarb. It's pretty and pink...and has a nice crunch, thanks to the oatmeal crust and topping.

    -Shirley Dreher, Clark, South Dakota

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  • 04-13-2008 6:50 PM In reply to

    Re: Rhubarb Oat Dessert

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    I love Taste of Home recipes ever since I came across your Complete Guide To Country Cooking at my local used book store. It was in wonderful condition, hardly used. Well, it is now well used and has been joined by others, as well as the magazine, I just have to tell you the recipe for Rhubarb Oat Dessert is to die for. I make it mostly from frozen rhubarb except in spring, but it turns out great either way.
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