1 cup orange juice
1 pkg strawberry jello (4 serving size)
1 pkg lemon jello (4 serving size)
1 1/2 cups cold water
1 cup pitted sweet cherries halved (next time i'm going to use purple grapes)
1 cup quartered strawberries
1 cup sliced and peeled nectarines
1 cup thawed cool whip
Bring orange juice to boil. Add to dry jello mixes in medium bowl and stir at least 2 min until gelatin is completely dissolved. Stir in cold water.
Spoon fruit into 8 clear cups. Pour gelatin mixture over fruit.
Refrigerate 4 hours or until firm. Top with whipped topping just before serving if you would like. Store leftovers in fridge.