1/2 pk (500g) macaroni
2 tb Chopped onion
2 tb Butter or margarine
2 tb Flour
1/2 ts Dry mustard
1 x Pinch pepper
1 3/4 c Milk
1 c Shredded cheddar cheese
1 c Cottage cheese
1/4 c Grated parmesan cheese
1/2 c Buttered bread crumbs
Cook macaroni according to package direction. In
saucepan saute onion in butter until tender. Stir in
flour, mustard and pepper: cook 1 minute. Blendin
milk; cook stirring constantly, until thickened. Add
cheddar, cottage and parmesan cheeses; stir until
melted. Combine macaroni and sauce mixture; mix well.
Por into 8 cup (2L) baking dish. Top with bread
crumbs. Bake at 350F aboyt 30 minutes.