60 ea bamboo skewer
5 lb country-style pork spareribs
1/4 lb sliced bacon
1/2 c sugar
1/2 c white wine vinegar
1/2 c red wine vinegar
4 ea egg
cut spareribs into thin slices or 1-inch cubes
thread onto skewers
place into a 9x13x2 glass pan, set aside
cook bacon slices in a large skillet, until crisp
drain well, reserving rendered fat
crumble bacon, set aside
combine sugar and vinegars-mix well
pour over skewers
cover and allow to stand for 30 minutes
remove skewers, reserve marinade
grill or broil skewers to desired doneness
remove to a serving platter
heat reserved fat in a non-stick skillet, over a medium flame stir in
reserved marinade and
beaten eggs
heat and stir until slightly thickened
remove from heat
stir in crumbled bacon
pour over skewers
serve warm