For extra-special steaks at home in Ardmore, Pennsylvania, Harriet Block relies on this simple but flavorful recipe. “I like to round out the meal with oven-roasted potatoes and corn on the cob,” she adds.
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Needs some kind of seasoning, the steak was really bland cooked alone.
It neede MOSTLY SPICE :-) a seasoning spice I blend myself. www.mostlyspice.com
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