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No yeast recipes needed

Last post 04-28-2008 2:03 PM by dutchmom4MI. 18 replies.
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  • 04-28-2008 12:33 PM

    No yeast recipes needed

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    I am looking for no yeast recipes ......oatmeal ones if possible.  Every time I do a search it gives me over 1200 recipes all with yeast....I am on dial up presently and much to slow to verify each oneWink

  • 04-28-2008 12:49 PM In reply to

    Re: No yeast recipes needed

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    I have found a lot of recipes in the RECIPE SEARCH that doesn't require yeast, as I don't particularly have success with yeast breads.  But I don't remember if many of them have oatmeal in them.  If I find one with oatmeal, I will post it for you.

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  • 04-28-2008 1:01 PM In reply to

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    RAISIN OATMEAL BREAD by salsarose

    2cups...Flour
    1 cup Raisins

    1..cup.quick..Oatmeal
    1 -1/4 Cups Buttermilk

    1t.Baking~Powder
    1 Egg (beaten)

    1/2t.Baking~Soda
    1/4 cup Honey

    1/2t.Salt
    1/4 cup Corn Oil

    Combine dry ingredients and raisins...Mix buttermilk, egg, honey, and oil, .....add liquid ingredients to dry ingredients....just till blended. Pour batter into 3 small greased and floured bread pans . Bake 30 to 45 min. (or until bread tests done) at 350 degrees. Cool in pan at least 10 min. before trying to remove. Enjoy!


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  • 04-28-2008 1:13 PM In reply to

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    Banana - Oatmeal - Pecan Bread
    (recipezaar)


    12 servings

    1/2 cup margarine, room temperature
    2 eggs
    1/4 cup buttermilk
    1 tablespoon baking powder
    1/2 teaspoon salt
    2 cups whole wheat flour
    1/4 cup honey
    3 bananas, mashed
    1 tablespoon vanilla
    1 tablespoon baking soda
    1/2 cup oatmeal
    1 cup broken pecans


    Preheat oven to 350°F In a medium sizred bowl, cream together butter and honey till mixture is smooth. Beat in eggs one at a time. Stir in bananas, buttermilk and vanilla. When well blended, mix in baking powder, soda and salt. Blend in the rest of the ingredients. Turn mixture into a buttered loaf pan 9x5x3. Bake for 55 minutes. Cool on wire rack.




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  • 04-28-2008 1:14 PM In reply to

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    Oatmeal Apple Raisin Bread by thezenlight

    1 1/4 c. buttermilk
    1/2 c. uncooked oats
    1 1/2 c. flour
    1 tsp. each: baking soda, baking powder
    2 tsp. cinnamon
    1/2 tsp. nutmeg
    1/4 tsp. cloves
    1/2 tsp. salt
    1 apple peeled and chopped
    1/2 c. sugar
    1/2 c. butter, melted
    2 eggs
    1/2 c. raisins

    In a large bowl, stir together the buttermilk and oats.
    Let stand for 30 min.

    Preheat oven to 350. Grease and flour a loaf pan.
    In small bowl mix flour, spice, baking soda, powder and salt.
    Add sugar, butter, eggs and raisins to the oatmeal mix, beat until blended.

    Add the dry ingredients and blend. Grease and flour loaf pan.
    Bake 55-65 min. or until toothpick comes out clean. Cool 15 min.
    Remove from pan to wire rack.

    This bread is really tasty! :p



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  • 04-28-2008 1:18 PM In reply to

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    Oatmeal Banana Bread by twinkle30


    Ingredients:
    1/2 stick butter, softened
    2 eggs
    3 or 4 very ripe bananas (very ripe is key. if they aren't, this won't taste like bananas)
    2/3 cup sugar (sometimes I do half white sugar, half brown sugar)
    1 1/3 cup flour
    3/4 teaspoon salt
    1/2 teaspoon baking soda
    1/4 teaspoon baking powder
    1 cup oatmeal (optional)
    1 teaspoon cinnamon (optional)
    1 teaspoon nutmeg (optional)
    1 teaspoon cloves (optional)
    1 dash of ginger (optional)
    1/2 cup chopped pecans or walnuts (optional)
    1/2 cup chocolate chips

    Directions:
    - Preheat oven to 350*.
    - Combine butter, eggs, bananas and sugar in your mixer.
    - When combined, add the flour, salt, baking soda, baking powder, oatmeal and spices.
    - Continue until well mixed, and add in the pecans.
    - Pour into a well-greased bread pan or 8 or 9 inch round cake pan. (or... a pie pan, like me, because i ran out of clean, appropriate pans)
    - Bake for 45 minutes, or until the center is done. (You can poke it with a toothpick to check)

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  • 04-28-2008 1:21 PM In reply to

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    From cooks.com


    OATMEAL QUICK BREAD  
    1 1/4 c. all purpose flour
    1 tsp. salt
    1 tsp. baking powder
    1 tsp. baking soda
    1/2 tsp. cinnamon
    1/2 tsp. nutmeg
    3/4 c. firmly packed brown sugar
    1 c. quick cooking oats
    3/4 c. finely chopped pecans
    1 1/4 c. sweetened applesauce
    1/3 c. vegetable oil
    2 eggs
    1/4 c. milk
    Preheat oven to 350 degrees. In a large bowl, sift together the flour, salt, baking powder, baking soda, cinnamon, and nutmeg. Stir in brown sugar, oats, and pecans. In a small bowl, beat the applesauce, oil, eggs, and milk together until well blended. Combine applesauce mixture with flour mixture, stirring only until dry ingredients are thoroughly moistened. Pour batter into a greased and floured 9 x 5 x 3 inch loaf pan. Bake 55-60 minutes.


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  • 04-28-2008 1:22 PM In reply to

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    From cooks.com

    OATMEAL QUICK BREAD  
    3 c. flour
    1 1/4 c. oatmeal
    1 1/2 tbsp. baking powder
    1 tsp. salt
    1 egg
    1/3 c. honey
    1 1/2 c. milk
    In mixing bowl, mix dry ingredients. In another bowl blend egg, honey and milk. Add liquid to dry ingredients and stir just until moistened. Put in 9"x5" greased loaf pan and bake at 350 degrees for 1 hour. Remove from pan and brush top of loaf with melted butter.






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  • 04-28-2008 1:25 PM In reply to

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    WHOLE WHEAT QUICK BREAD  
    1 1/2 c. whole wheat flour
    1 c. white flour
    1/2 c. quick-cooking oatmeal
    1/4 c. brown sugar
    2 tsp. baking powder
    1/2 tsp. baking soda
    1/4 to 1/2 tsp. salt
    1 tbsp. finely shredded orange peel
    1 3/4 c. buttermilk or sour skim milk
    1 egg white
    1/8 c. shelled sunflower seed or 1/4 c. chopped walnuts
    1 tbsp. wheat germ
    1 tsp. honey, if desired
    1 tbsp. sunflower seeds, if desired for garnish
    Preheat oven to 350 degrees. In large bowl, combine flours, oatmeal, brown sugar, orange peel, baking powder, baking soda and salt until well blended. Add milk and egg white, stir only until ingredients are moistened. Fold in sunflower seeds and/or walnuts.

    Lightly oil a 1 1/2 quart casserole dish. Lightly sprinkle with the wheat germ. Pour batter into the prepared dish. Bake for 50 or 60 minutes or until wooden pick inserted into center of loaf comes out clean. If necessary, cover loaf with foil during last 15 minutes of baking to prevent overbrowning.

    Cool in casserole for 10 minutes; turn bread onto wire rack. If desired, brush top of loaf with 1 teaspoon honey and sprinkle with additional tablespoon of sunflower seeds. Serve warm or cold. Makes 1 loaf.




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  • 04-28-2008 1:26 PM In reply to

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    OATMEAL NUT BREAD  
    2 eggs
    1 c. sugar
    2 c. buttermilk
    2/3 c. dark molasses
    3 c. flour (sifted)
    2 tsp. baking soda
    1 tsp. baking powder
    1 tsp. salt
    1 1/2 c. quick oatmeal
    1 c. chopped nuts
    1 c. chopped dates
    In a mixing bowl, beat eggs until light; add sugar, beating often. Blend in buttermilk and molasses. Sift together flour, baking soda, baking powder, and salt; gradually add to buttermilk mixture, beating only until blended. Stir in rolled oatmeal, nuts and dates to combine evenly. Divide into 2 1/2 inch) long pans - buttered. Bake 50 to 60 minutes at 350 degrees. Cool. Bread slices better the second day.




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  • 04-28-2008 1:28 PM In reply to

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    APPLE OAT BREAD (LOW CHOLESTEROL)  
    1 1/2 c. oatmeal
    1 1/2 c. flour
    1 1/2 tsp. baking soda
    1 1/2 tsp. cinnamon
    3/4 tsp. allspice
    1/2 c. skim milk
    1/4 c. salad oil
    3 egg whites
    3 med. sliced green apples (unpeeled, 1 1/4 lb.)
    1/2 c. honey
    Preheat oven to 350 degrees. Spray loaf pan with vegetable spray. Mix oats and next 4 ingredients in large bowl. In small bowl, beat honey, milk, oil and egg whites until blended. Stir into dry mixture just until flour is moistened. Fold in apples. Spoon batter evenly into loaf pan. Bake 65 minutes or until toothpick inserted into center comes out clean. Cool in pan on rack 10 minutes. Remove from pan. Cool completely, then slice.




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  • 04-28-2008 1:28 PM In reply to

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    OATMEAL HAWAIIAN BREAD  
    4 eggs
    1 1/2 c. sugar
    2 1/2 c. flour
    2 tsp. salt
    2 tsp. soda
    1 1/2 c. oats
    2 1/2 c. (20 oz.) crushed pineapple, undrained
    3 c. (10 oz.) flaked coconut
    Preheat oven to 325 degrees. Combine eggs and sugar; beat until light (about 2 minutes). Sift flour, salt and soda. Add to egg mixture and blend until smooth about 2 minutes. Add remaining ingredients and mix very well.

    Spoon into 2 greased and floured 9 x 5 inch loaf pans. Bake for 1 hour. Remove from pan immediately and serve warm or cold.





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  • 04-28-2008 1:29 PM In reply to

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    OATMEAL-MAPLE BREAD  
    1 c. unbleached white flour
    1 c. whole wheat flour
    1 1/2 tsp. baking soda
    1/2 tsp. baking powder
    3/4 tsp. salt
    1 1/2 c. raw rolled oats
    2 eggs
    1/2 c. real maple syrup
    1 c. buttermilk
    1/2 tsp. vanilla extract
    1/2 tsp. lemon rind
    2 tbsp. fresh lemon juice
    4 tbsp. melted butter
    Butter a medium loaf pan. Preheat oven to 350 degrees. Sift together into a large bowl the flours, baking soda, baking powder, and salt. Stir in the oats. Make a well in the center.

    Beat together all the remaining ingredients. Pour this into the well, and mix with a wooden spoon--a few swift strokes--until all is combined. Turn into a well-greased medium-sized loaf pan, and bake 45-55 minutes at 350 degrees. Let cool in pan 10 minutes, then remove by rapping pan sharply.






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  • 04-28-2008 1:30 PM In reply to

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    OATMEAL MUFFIN BREAD  
    2 eggs
    2 c. all purpose flour
    2 c. quick cooking oats, uncooked
    2/3 c. sugar
    2 tbsp. baking powder
    1 tsp. salt
    1 tsp. baking soda
    1 tsp. ground cinnamon
    1 1/2 c. buttermilk
    1/2 c. salad oil
    1 c. nuts
    Preheat oven to 350 degrees. Grease 2 quart casserole or souffle dish.

    In large bowl with fork, mix first 7 ingredients. In small bowl with fork, beat eggs, buttermilk and salad oil until blended. Stir egg mixture all at once into flour mixture just until flour is moistened. (Batter should be lumpy.)

    Spoon batter into prepared casserole dish. Bake about 50 minutes. Cool 10 minutes on wire rack, remove from casserole and cool 30 minutes for easier cutting





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  • 04-28-2008 1:31 PM In reply to

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    BLUEBERRY-OATMEAL BREAD  
    2 c. all-purpose flour
    1 c. quick-cooking oats, uncooked
    1/2 c. sugar
    1 tbsp. baking powder
    1/2 tsp. baking soda
    1/2 tsp. salt
    1/2 tsp. ground cinnamon
    1/4 c. plus 2 tbsp. butter
    2 eggs, slightly beaten
    1 c. milk
    1/4 c. light corn syrup
    1 c. fresh blueberries
    Combine first 7 ingredients in a large mixing bowl. Cut in butter with a pastry blender until mixture resembles coarse meal. Combine eggs, milk and corn syrup; mix well. Add to the dry ingredients, stirring just until moistened. Fold in blueberries.

    Pour batter into a greased and floured 9x5x3 inch loaf pan; bake at 350 degrees for 1 hour and 10 minutes or until a wooden pick inserted in center comes out clean. Cool loaf in pan 10 minutes; remove from pan and cool completely on wire rack. Yield: 1 loaf.





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