When I saw a lasagna recipe that did not call for precooking the noodles, I was anxious to try this time-saving shortcut. Making some changes and additions to suit my taste, I developed this popular dish that I now call my own.
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This is one of my favorite recipes from Taste of Home. I used HOT sausage to spice things up.
I have NEVER made a lasagna before and was REALLY skeptical about this but I thought other people have done it with success so I tried it. And I'll be darned it worked and the family loved it.
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