Hawaiian Wedding Cake

Last post 10-17-2009 4:48 PM by kcable. 25 replies.
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  • 05-03-2008 3:27 PM In reply to

    • jneu
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    • Joined on 03-04-2008
    • Posts 15

    Re: Hawaiian Wedding Cake

    this sounds so refreshing. Will give it a try

  • 05-05-2008 9:12 PM In reply to

    Re: Hawaiian Wedding Cake

  • 05-12-2008 3:37 PM In reply to

    Re: Hawaiian Wedding Cake

    First of all, how miniscule a piece of cake do you get by getting 18 servings out of a 9x13 cake?!

    I made this recipe for Mother's Day and was less than impressed. I realize it's a lower fat recipe, but I found the cake itself to be very, very dry. I did not overbake it as at 25 mins, the toothpick came out a bit sticky; baked for 5 mins more. Used brand-name ingredients (Duncan Hines, Phil. cream cheese, Jello pudding, Dole pineapple; Cool Whip, Baker's Coconut). There was no distinct pineapple flavor as I expected, and the pudding/cream cheese layer offered up not much flavor either. The first thing my husband said after eating his piece of cake was plain and simple: I don't like it. I'm sorry this turned out the way it did, and I'm very doubtful I'll make it again.

  • 05-13-2008 3:26 AM In reply to

    Re: Hawaiian Wedding Cake

    To add more pineapple flavor: simply replace the buttermilk with the juice drained from the pineapple. Add water, if needed to equal the 1-1/4 cup. Fold the crushed pineapple into pudding mixture. Whipped topping, if desired, sprinkle with coconut and chopped nuts, ( macadamia) for a twist.

    PS.

    Use whole eggs.

  • 06-03-2008 7:04 PM In reply to

    Re: Hawaiian Wedding Cake

    I made this cake for Memorial paryt. Everyone fell in love with it. I did use the pineapple juice instead of bettermilk. Will definately made it again.

    Sebringred

  • 08-23-2008 3:07 PM In reply to

    • pegs88
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    • Joined on 05-03-2008
    • Posts 1

    Re: Hawaiian Wedding Cake

    I made this cake and shared it with a friend. We both thought it was absolutely delicious and I will definitely make it again. Next time I might try using the pineapple juice as someone else suggested instead of the buttermild. It is moist and creamy and absolutely delicious..

  • 10-04-2008 1:52 AM In reply to

    Re: Hawaiian Wedding Cake

  • 10-04-2008 3:24 PM In reply to

    Re: Hawaiian Wedding Cake

    Oh my gosh!! This is very good cake. Thank you

    CA

  • 03-05-2009 10:01 AM In reply to

    • lancy
    • Not Ranked
    • Joined on 05-27-2001
    • Posts 2

    Re: Hawaiian Wedding Cake

    I made this yesterday and this cake is simply delicious. It is so light and so easy to prepare.

    thanks

    Taste of home subscriber for so many years. L. Hebert 3/6/09

    Portsmouth R.I.

  • 05-15-2009 8:59 AM In reply to

    Re: Hawaiian Wedding Cake

    This was an easy, tastey cake. My grandkids were coming so I left out the pineapple (picky eaters). I had some coconut leftover so I sprinkled that on half the cake. Everyone raved about it - I think I'll try it with a chocolate cake mix next.

  • 10-17-2009 4:48 PM In reply to

    • kcable
    • Not Ranked
    • Joined on 03-11-2009
    • Posts 1

    Re: Hawaiian Wedding Cake

    The instructions for the cream cheese, milk and pudding are not complete if you are not careful you will end up with a huge mess and wasted ingredients!! Thanks for being so clear.

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