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Hearty Eight-Layer Salad

Last post 08-06-2009 12:11 PM by missi.nelson. 3 replies.
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  • 05-03-2008 6:59 AM

    Hearty Eight-Layer Salad

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    I'm a 77-year-old great-grandmother and have been making this satisfying salad for years. It's my most requested recipe for family gatherings. It's simple to make ahead of time and looks lovely with all of its tasty layers. Dijon mustard gives a nice kick to the dressing.

    -Noreen Meyer, Madison, Wisconsin

    View this recipe now

  • 05-03-2008 6:59 AM In reply to

    Re: Hearty Eight-Layer Salad

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    I remember eating this a very long time ago when I was a kid- glad to see someone is still sharing it!

  • 05-27-2009 7:02 PM In reply to

    Re: Hearty Eight-Layer Salad

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    I got this recipe from a friend, except her recipe called for italian dressing instead of oil, and cheddar instead of Monterey or Colby. For the meat she uses whatever lunch meat she has, cut into strips. It is sooooo good!

  • 08-06-2009 12:11 PM In reply to

    Re: Hearty Eight-Layer Salad

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    This is AMAZING! I substituted red onion for the green onions, and turkey for the salami - fabulous!
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