Taste of Home Community » Community Forums » Cooking Techniques » raw eggs

raw eggs

Last post 05-03-2008 8:34 PM by AlabamaNeeNee. 2 replies.
Page 1 of 1 (3 items)
Sort Posts: Previous Next

  • 05-03-2008 10:11 AM

    raw eggs

    Reply Contact

    I have a refrigerator dessert that calls for raw eggs in the topping.What can I use instead of the eggs and get the same result.I have to mix the eggs with icing sugar.

  • 05-03-2008 11:33 AM In reply to

    Re: raw eggs

    Reply Contact

     Liquid egg substitute will work.

    chefly 

  • 05-03-2008 8:34 PM In reply to

    Re: raw eggs

    Reply Contact

    Many stores sell pasturized whole eggs.  They cost more, but have been heated in water to kill Salmonella bacteria, then coated to seal the shell. 

        

Page 1 of 1 (3 items)