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REC: Mothers Oven Steaks

Last post 05-03-2008 9:24 PM by becca5775. 1 replies.
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  • 05-03-2008 8:39 PM

    REC: Mothers Oven Steaks

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    Mothers Oven Steaks

     

    2 lb beef chuck or round steak-tenderized

    2 eggs

    1 c. saltine cracker crumbs

    1/4 c. olive oil

    salt/pepper to taste

    1 large onion, sliced

    6 T. ketchup

    Cut meat into 6 portions. Beat eggs slightly in a wide bowl. Dip beef into eggs, coat with crumbs. In a skillet, heat oil. Brown meat on each side. Season to taste. Place in a 9x13 baking dish. Place 1 onion slice and 1 T. ketchup on each piece of meat. Cover with foil. Bake 1 1/2 hours @ 350º.

  • 05-03-2008 9:24 PM In reply to

    Re: REC: Mothers Oven Steaks

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    Tamralynn I have taken hamburger and made patties and dipped them in egg and rolled them in crushed saltine crackers.  Then fry them in oil till done.  Makes for a good easy meat.  I usually serve scalloped potatos or boiled buttered potatos with them.  Easy meal.
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