1 lb. ground beef
1 medium onion,chopped
2 (8 oz.) pkgs. cream cheese,softened
1 can black beans,rinsed and drained
1 (4 oz.) can diced green chiles
1 cup sour cream
2 tsp. cumin
1 tsp. chili powder
1/4 tsp. salt
1 (8 oz.) pkg. shredded Pepper-Jack cheese
1 (8 oz.) pkg.shredded sharp cheddar cheese,divided
Preheat oven to 350.Lightly grease a 2 qt. baking dish.In a large skillet,combine the beef and onion;cook over medium high heat till beef crumbles,drain well.Stir in cream cheese,beans and chiles.Cook over medium heat,stirring frequently,just till combined.Remove from heat.Stir in sour cream,cumin,chili powder,salt,Pepper-Jack cheese and 1 cup cheddar cheese.Spoon mixture into baking dish.Sprinkle with remaining cheddar cheese.Bake 30 minutes.Serve with corn and tortilla chips. Depo!!!