This recipe dates back to the 1800s. It was a favorite of my father's and is now a hit with a husband. It works especially well when you've had a busy day and need to make a dessert pronto!
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NOT SURE THE RECIPE IS RIGHT, 2 CUPS OF WATER IN THE SAUCE? MADE IT VERY WATERY. THE PICTURE SHOWS THE SAUCE BEING THICKER.
I have other "pudding 'n cake" recipes that do only call for 1 cup of water. Perhaps try that and see what happens!!
Could this recipe have a mistake?
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