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Spicy Grilled Chicken

Last post 05-25-2008 11:35 PM by jgfan. 4 replies.
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  • 05-07-2008 9:43 AM

    Spicy Grilled Chicken

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    Meet the Cook: Very near the top of the list of foods I prepare for company is this chicken. It's easy to fix and has never flopped. It is a family favorite, too - any leftovers are great in a salad or sandwich.

    My husband and I are the parents of eight, who range in age from 24 to 11. We also have three grandchildren.

    -Edith Maki, Hancock, Michigan

    View this recipe now

  • 05-07-2008 9:43 AM In reply to

    Re: Spicy Grilled Chicken

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    Our BBQ wasn't working, so I baked in the oven ~ the only complaint I heard was, "why didn't you cook more?"

  • 05-25-2008 3:13 PM In reply to

    Re: Spicy Grilled Chicken

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    My only concern is all the salt- I'm on a reduced salt diet and I see about 4,600mg sodium in the marinade. I realize a lot will be discarded but how much is absorbed by the chicken?

    Always seek the Truth.

    I don't suffer from insanity; I enjoy every minute of it!

    It is impossible to lick your elbow.

    whateverfood

  • 05-25-2008 3:23 PM In reply to

    Re: Spicy Grilled Chicken

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    Sorry, I had a senior moment- 3,600mg from salt and 1,800mg in the soy sauce- 5,400mg

    Always seek the Truth.

    I don't suffer from insanity; I enjoy every minute of it!

    It is impossible to lick your elbow.

    whateverfood

  • 05-25-2008 11:35 PM In reply to

    Re: Spicy Grilled Chicken

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    Maybe you could leave out the salt and use reduced sodium soy sauce to reduce the amount of sodium.
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