I found a great Green Salsa Chicken Enchilades

This was soo good had to tel you about it. it is on www.Hy-Vee.com  Lood for Green Salsa Chicken Enchiladas. When you fill the tortillas, I put cheese inside the torillas, we like cheese. It was great!  Hope you'll enjoy.

Any chance you can post the recipe?  I looked for it and couldn't find it, it had alot of good recipes.  I book marked it to look better.

Here it is - and you're right!  It looks delicious!

Green Salsa Chicken Enchilades

1 16-oz. jar medium green salsa

1/2 c. heavy whipping cream

1 lb. cooked chicken breasts, shredded

1/3 c. chopped roasted red bell peppers

12 Hy-Vee fajita-sized flour tortillas

1 c. Hy-Vee shredded cheddar-jack cheese

Combine salsa and whipping cream in a large bowl; set aside. In another large bowl, combine shredded chicken, red bell peppers and 3/4 cup salsa mixture. Fill each tortilla with 1/3 cup chicken mixture. Roll up and arrange, seam-side-down, in a greased 9-by-13-inch baking dish. Top with remaining salsa mixture, then cheese. Bake at 350ºF for 40 to 45 minutes, or until cheese is golden. Let rest 10 minutes before serving.

Daily nutritional values:
20% vitamin A
20% vitamin C
15% calcium
15% iron

Nutrition information per serving:
Calories: 480
Carbohydrate: 43g
Cholesterol: 100mg
Dietary Fiber: 1g
Fat: 18g
Protein: 32g
Saturated Fat: 9g
Sodium: 1090mg
Sugar: 1g
Trans fats: 0g

Diana