~!~ Fajitas-On-A-Stick ~!~

Last post 05-11-2008 8:50 AM by jilliebean_az. 1 replies.
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  • 05-10-2008 7:45 AM

    ~!~ Fajitas-On-A-Stick ~!~

    Fajitas-On-A-Stick    
    1-1/4 lbs. top sirloin steak, cut 1-inch thick
    1/3 cup bottled Italian dressing
    3 Tbsp. fresh lime juice
    1 green and 1 red bell pepper, each cut into quarters
    2 medium onions, cut crosswise into 1/2-inch slices
    8 medium flour tortillas, warmed
    Salsa
    8 bamboo skewers (9’ long)
    8 medium flour tortillas, warmed

    Soak bamboo skewers in water for 10 minutes; drain.
    Trim fat from steak. Cut steak crosswise into 1/2-inchthick strips.
    Thread an equal amount of beef, weaving back and forth onto each skewer.
    In a small bowl, combine dressing and limejuice, mixing well.
    Brush onto beef, peppers and onions. Place vegetables on grid over medium ash-covered coals.
    Grill peppers uncovered 12-15 minutes and onions 15-20 minutes or until tender, turning both once.
    Approximately 10 minutes before vegetables are done.
    Move vegetables to outer edge of grid.
    Place beef in center of grid and grill 8-12 minutes for medium rare to medium doneness, turning once.
    Sprinkle beef with seasoning salt as desired. Remove beef from skewers.
    Serve beef and vegetables in tortillas with salsa.
    Serves 4

     

  • 05-11-2008 8:50 AM In reply to

    Re: ~!~ Fajitas-On-A-Stick ~!~

    I think these sound great. Meant to look at this yesterday and got side tracked. Thank-you Kate.

    Jill

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