Strawberry Margarita Cake
Nonalcoholic strawberry margarita mix makes this party cake a great addition to picnics and potlucks.
| 3/4 |
cup bottled strawberry-flavored nonalcoholic margarita drink mix |
| 1 |
box Betty Crocker® SuperMoist® white cake mix |
|
Vegetable oil and egg whites called for on cake mix box |
| 1 |
tablespoon grated lime peel |
| 1 |
container (8 oz) frozen whipped topping, thawed |
|
Strawberries, if desired |
| 1. |
Heat oven to 350°F (325°F for dark or nonstick pan). Grease (or lightly spray with cooking spray) bottom only of 13x9-inch pan. Add enough water to drink mix to measure 1 1/4 cups. |
| 2. |
In large bowl, beat cake mix, drink mix, oil and egg whites on low speed 2 minutes. Pour into pan. Bake and cool and directed on box. |
|
Gently stir lime peel into whipped topping; spread over top of cake. Garnish with strawberries. Store covered in refrigerator.
| Chocolate frozen whipped topping also makes a great "frosting" for this dreamy cake. Stir orange peel instead of lime into the chocolate topping. |
|
Before grating the lime peel, wash the lime thoroughly and wipe dry. The peel will grate much easier. | |