Krissy's "It's a Keeper" Cornbread Recipe!

Double-Corn Cornbread
from the Episode: White Chicken Chili Supper


A cast-iron skillet (or any ovensafe pan) is our first choice for this recipe, but a 9-inch cake pan will also work. Instead of heating it on the stovetop, place the cake pan with the oil in the preheated oven for 5 minutes before adding the batter.

Serves 8 to 10

1. Adjust oven rack to middle position and heat oven to 450 degrees. Whisk cornmeal, flour, sugar, baking powder, baking soda, and salt in large bowl. Pulse corn, sour cream, eggs, and hot sauce in food processor until corn is coarsely chopped and mixture is combined. Fold corn mixture into cornmeal mixture, then stir in melted butter.

2. Heat oil in 10-inch skillet over medium-high heat until just beginning to smoke. Take skillet off heat; quickly add batter and place skillet in oven. Bake until toothpick inserted in center comes out clean, about 25 minutes. Cool cornbread in skillet on wire rack for 20 minutes (handle will be hot). Serve warm.

Just to clarify, Folks, the Recipe is from America's Test Kitchen website.  

Krissy, thank you!! i have this printed and ready to go!! I make Chili ALOT on the boat and this will be wonderful with it!!

You are Welcome, AK!  I'm most to admit this but up until last night...I'd never made REAL CornBread before. 

And now, there's no way I'd ever make anything else!

I also got to figure out how my Food Processor works.  It is Picky, Picky but *now* I know how it works so that's a good thing.    

Mmmm sounds yummy!

I even know where my cast iron is now that my cupboards are all organized!

My Cast Iron skillet was still downstairs from the Kabooming & it was SCAREY icky!

It's all gooder better now, though.

Happy Saturday, Sue!  

 YUM, Krissy, this sounds wonderful. One of my recent projects is to find a really good cornbread recipe. So far, no luck but I think this has definite possibilities. Thanks so much for posting.

Krissy ~ I made cornbread yesterday to go with black bean soup, but I made Gina Neely's (Food Network) broccoli cheddar cornbread. It was the best I ever had!!! I cut the recipe in half, and cut the salt down to a shy teasppon, but it was moist and delicious and so flavorful. MMM I usually don't have whole milk on hand so I used sour cream instead.

Gina Neely's Cornbread...

Hi MarineMom!  Happy Saturday to you!

Rebecca~~~

Here you've gone & made a liar out of me.  I get done saying I'll never make another recipe for CornBread and then you share a really yummy sounding recipe for CornBread.

Shame on You!  & Thank You Lots and lots, too!

Why would anyone mess up a good pan of cornbread with broccoli? YUCK!

:)

Tree ~ I thought the same thing, but it was incredibly delicious. I could not stop picking at it.

Krissy ~ Send me a PM if you try it, I am not here much with work, starting final exams this week at school, surgery coming up on the 28th, and DD's schedule. LOL

Anyway, have a good one all!

P.S. While at Walmart last night, I was coming around the ice cream aisle and on the end cap was a freezer that had individual ice cream bars and novelty items. I saw Eli's frozen cheese cake slice double dipped in chocolate. It was to die for!!!!!!!! Bad, bad, bad for the diet, but so good! We had Eli's allot when we lived in St. Louis, and they are more mainstreamed in the stores these days with the regular cheesecake but this was fantastic!

Rebecca

This does sound great. Printing it off and thanks.