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Spicy Broccoli-Mango Salad

Last post 05-13-2008 3:02 PM by MDCrab2. 1 replies.
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  • 05-11-2008 9:44 AM

    Spicy Broccoli-Mango Salad

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    Spicy Broccoli-Mango Salad

     

    Makes 6 servings (1 cup each)
     
    Sweet-Hot Pecans
    4 teaspoons sugar
    1/4 to 1/2 teaspoon grund red pepper (cayenne)
    1/2 cup pecan halves, broken into coarse pieces
    Dressing
    2 containers (6oz each) Yoplait Original orange creme yogurt
    1/3 cup light mayonnaise
    1 tablespoon cider vinegar
    1/8 teaspoon salt
    Salad
    5 cups fresh broccoli florets and cut up stems (1small bunch)
    1 1/2 cups diced, peeled and seeded mango (2 medium)
    1/4 cup finely chopped red onion

     

    1. Lightly spray 8-inch skillet with cooking spray. Add sugar and ground red pepper; mix well. Stir in pecans. Cook over low heat, stirring occasionally, until sugar mixture is melted and pecans are coated. Remove from heat; set aside to cool.
    2. In small bowl, mix all dressing ingredients with wire whisk until smooth. In large bowl, mix all salad ingredients.
    3. Add dressing to salad; toss gently to mix. Just before serving, stir in cooled pecans. Store in refrigerator.

  • 05-13-2008 3:02 PM In reply to

    Re: Spicy Broccoli-Mango Salad

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    Oh my, this looks so good I wish I could make it right now. I do have a question, if I wanted to make this to take somewhere would it hold up putting the dressing on in advance or would you carry it separately and add later? What a mouth watering picture!
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