Roasted Garlic-Mustard Potatoes
4 tb Dijon-style mustard
2 ts Paprika
2 ts Garlic
1 ts Chili powder
1/8 ts Freshly ground pepper
16 Baby red potatoes
Preheat oven to 400 degrees F.
Spray a roasting pan 3 times to coat with the vegetable oil
In a large bowl, mix together the mustard, paprika, garlic, chili powder, and pepper in a large bowl. Whisk to blend.
Spray the potatoes with vegetable oil and *** with the tines of a fork. Add to the bowl, tossing to evenly coat potatoes.
Dump the potatoes into a roasting pan, leaving a little space between each one.
Bake for about 45 minutes or until the potatoes are fork tender.