ISO Overnight salad with Ranch dressing not mayonnaise

I haven't tried this  but sounds good.

 Overnight salad 

1
cup (8 oz. bottle) light ranch salad dressing

1/3
cup grated Parmesan cheese

1/4
teaspoon freshly ground black pepper

4
cups torn Romaine lettuce

2
cups cubed cooked potatoes

1
medium tomato, chopped

1
package (10 oz.) frozen green peas, thawed

1/3
cup chopped green onions

4
slices turkey bacon, cooked and coarsely crumbled




COMBINE salad dressing, Parmesan cheese and pepper in a small bowl; set aside.

LAYER lettuce, potatoes, tomato and peas in a medium size serving bowl. Spread with salad dressing mixture; sprinkle with green onions.

COVER with Reynolds Plastic Wrap; refrigerate at least 4 hours or overnight. Sprinkle with crumbled bacon before serving.


REYNOLDS KITCHENS TIPS:
For a colorful presentation, prepare the salad in a medium size pedestal bowl and add a fluffy bow. To make a fluffy bow, tear off four 12-inch sheets of Reynolds Color Plastic Wrap. Pinch and twist the center of each sheet to make a small stem. Gather the four stems together like a bouquet of flowers; tie stems with a ribbon or a strip of plastic wrap. Gently fluff out ends of plastic wrap to make a bow; trim ends with scissors. Attach bow around foot of pedestal bowl with ribbon.

Make colorful ice bundles to keep your salad cool on a buffet table. For each ice bundle, place 3 to 5 ice cubes on a 12-inch sheet of Reynolds Color Plastic Wrap. Bring up the corners of the plastic wrap and twist to hold ice cubes in the bundle. Place the salad bowl in the center of a large casserole dish or tray with sides. Arrange ice bundles on the tray around salad bowl and place on the buffet table.


Number of Servings: 4

Marie's Ranch Layered Salad 

1 medium head of lettuce, shredded
1 bell pepper chopped
2 stalks celery chopped
2 cups tomato chopped
1 cup cauliflower, sliced
1 cup mushrooms, sliced
1 cup red onion rings
1/4 cup shredded sharp cheddar
sliced water chestnuts (optional)
1 bottle blue cheese salad dressing
1/2 pound bacon crumbled
1/4 cup Parmesan cheese

Marie's Ranch dressing

Layer in order given, except bacon and parmesan, in container with a top that seals, cover with about 3/4's jar of Marie's Ranch dressing chill overnight, before serving add bacon & Parmesan cheese & toss.

this is easy and so good

chopped up broccoli 

chopped up cauliflower

chopped onion

sliced carrots

sliced celery

shredded cheddar

ranch dressing

make as much as you want. just put onenough of the ranch until everything is coated.