Scalloped Tomato and Potato Casserole

Scalloped Tomato and Potato Casserole

Ingredients

2 cloves of garlic, halved

3 medium potatoes, sliced

3 medium tomatoes, sliced

3 red onions sliced very thin

1/4 tsp each, tarragon and basil

1-1/2 tsp chopped parsley

 salt to taste

1/4 tsp nutmeg

2 Tbs butter

1 cup grated cheddar cheese

Grease a 12x8" casserole dish and rub all over with the garlic halves and mince up after using. Oven set at 400.  Mix the tarragon, basil, parsley and minced up garlic. Mix well.  Start layering the potatoes, Sprinkle with some of the herbed mixture, then onion, then tomatoes.

Sprinkle each layer of tomatoes with some salt. Repeat layering, ending with the tomatoes and dot the top  with the butter.  Bake tightly covered for 1-1/2 hours or until the potatoes are tender.

Remove the cover and sprinkle with the cheddar cheese and bake uncovered until the cheese has melted.

* Time will vary with this casserole according to the type and thickness of the potatoes used in this recipe  ~   Janie

You're doing it again Truffle.

Posting great sounding Tomato recipes. Many Thanks!

Too many great recipes, so little time. Sounds great Janie. I do have a baby tomato on my plant! Thank-you~

Jill

Girl, you've been on a roll! Keep it up!

Nancy

What everyone else says. Thanks Janie.

 Waving to everyone.

 Rosie

Thanks I simply love tomatoes... cant wait for one out of the garden.. this sounds good. Thanks.. bdett

Thank You. This sounds wonderful. I already do something like this with mushrooms, cheese and tomatoes. Putting the tomatoes with potatoes have to be yummy.