Shrimp and pasta blend beautifully with the herbs, salsa and three kinds of cheese in this hearty layered casserole. The shrimp make this dish special enough for a guests, but your family is sure to enjoy it, too.
-Susan Davidson
Elm Grove, Wisconsin
View this recipe now
This is a wonderful recipe! However, next time I make it I will use less salsa, it gets to watery when heated.
View All
© Taste of Home, 2008