With both bacon and ground beef, this hearty dish is a real crowd-pleaser. The recipe came from my grandmother, now in her 80s. I've learned so much from helping her in the kitchen. —Cathy McCartney, Davenport, Iowa
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Sounds absolutely, delicious, however; I will be unable to try it......way too fattening for us. I wonder if a turkey bacon would work as well...
Why would someone write a comment about a dish they are unwilling to try? What's the point of that other than to be snarky?
Why would someone write a comment about a comment when the comments are supposed to be about the recipe. What's the point of that other than to be snarky?
Why indeed.
This looks great... Will try asap...Not only that but if you "springboard" off this and hold back the sauce, tomatoes and noodles and add 1 dozen eggs you would have one heck of a Fritta..
Gat
Recipe sounds delicious to me, if a little fattening cut back on calories tomorrow or take a long walk.
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