Meet the Cook: When I serve these, my husband and sons, 6 and 9, are often fooled into thinking we're having plain meatballs until they cut into the flavorful filling inside.
-Cathy Lendvoy, Boharm, Saskatchewan
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We didn't care for these meatballs. Cooking them in oil made them soggy and very greasy.
I'd like to suggest try baking them instead of frying in a 375 degree oven for 15-20 minutes (+/-).
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