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Triple-Apple Pie

Last post 10-10-2009 12:04 AM by terri0307. 3 replies.
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  • 05-16-2008 8:32 AM

    Triple-Apple Pie

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    Showcasing apples in three forms, Louise Piper’s mouth-watering pie scored high with judges at the Iowa State Fair. “It won the blue ribbon in the Double Crust Apple Pie class in a contest sponsored by Iowa Fruit and Vegetable Growers,“ says Louise, of Rolfe, Iowa. “It’s my own original recipe, plus I used my homemade apple jelly in the pie.“

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  • 05-16-2008 8:32 AM In reply to

    Re: Triple-Apple Pie

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    The pie plate used in this recipe looks like a Pampered Chef Deep Dish Pie Plate. What adjustments need to be made to the dough and filling recipe to fill this?

  • 11-15-2008 5:14 PM In reply to

    Re: Triple-Apple Pie

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    Really, this recipe creates a large pie. You shouldn't need to do anything, but if you feel that your pie pan is larger consider increasing the amount of apples by l more cup. The rest can remain the same with little difference. Yum!

  • 10-10-2009 12:04 AM In reply to

    Re: Triple-Apple Pie

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    This pie won me a first place award last Thanksgiving @ my church....simply delicious...and I'm not that crazy about apple pie, but I could eat this easily all by myself!!! I use a deep dish pie plate, using a double crust recipe...and it makes a beautiful pie.
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