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Looking for Bran Muffin recipe with Shredded Wheat

Last post 05-16-2008 3:03 PM by Eljay. 3 replies.
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  • 05-16-2008 1:51 PM

    Looking for Bran Muffin recipe with Shredded Wheat

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    I used to work at the Maine Truck Stop and we made the best bran muffins and they had shredded wheat in the batter.  I cannot find a single recipe like it anywhere.  Can anyone help me?  I'd be forever grateful.

  • 05-16-2008 3:00 PM In reply to

    Re: Looking for Bran Muffin recipe with Shredded Wheat

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    I found this one.  I'm not sure if it's what you're looking for but it does call for Shredded Wheat.

    Linda

    SHREDDED WHEAT MUFFINS  
    1 c. bran flakes
    1 c. shredded wheat
    1 c. brown sugar
    1 c. white sugar
    1/2 c. shortening
    2 eggs
    1/2 c. raisins
    1/2 c. flour
    1/4 tsp. baking powder
    2 1/4 tsp. soda
    2 c. buttermilk
    1/2 c. cut dates
    Salt
    Vanilla
    Crush bran flakes and shredded wheat. Add 1/4 cup boiling water; let stand until cool. Grease muffin tins (or batter may be stored in refrigerator 3 weeks). Bake when needed at 350 degrees for 15-20 minutes.
     

     

  • 05-16-2008 3:02 PM In reply to

    Re: Looking for Bran Muffin recipe with Shredded Wheat

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    This one is a little different and includes mixing instructions.

    SHREDDED WHEAT BRAN MUFFINS  
    2 c. all bran
    4 lg. shredded wheat biscuits, crushed
    1/2 c. boiling water
    1 c. Crisco
    1 1/2 c. sugar
    4 eggs
    5 c. flour
    5 tsp. soda
    2 tsp. salt
    1/2 tsp. baking powder
    1 quart buttermilk
    Pour boiling water over bran and wheat biscuits. Cream Crisco and sugar. Beat in eggs. Mix flour, soda, baking powder and salt. Add bran mixture to dry ingredients. Then add to cream mixture. Then alternate with milk. Mix well. May be stored in refrigerator 1 month.

  • 05-16-2008 3:03 PM In reply to

    Re: Looking for Bran Muffin recipe with Shredded Wheat

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    One more...

    BLUEBERRY SHREDDED-WHEAT MUFFINS  
    1 1/2 c. flour
    1/2 c. sugar
    3 tsp. baking powder
    1 1/4 tsp. salt
    1 c. crushed shredded wheat
    1 egg, slightly beaten
    3/4 c. milk
    1/3 c. vegetable oil
    1/2 c. blueberries
    1 tbsp. lemon juice
    Sift together flour, sugar, baking powder, and salt. Stir in cereal. Add egg, milk, and oil. Stir just until dry ingredients are moistened. Fold in blueberries and lemon juice. Fill greased 2 1/2 x 1 1/2 inch muffin pans about 2/3 full. Bake at 400 degrees until done and browned, 18-20 minutes. Yields 12 muffins.
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