When I grew up in Winnipeg, we did a lot of our shopping at Safeways. You could get everything there, but one of their biggest draws was, I think, their bread. You bought it uncut or unsliced, in a paper sack. The crust was hard and crispy. The inside was light and fluffy and had a Rye taste to it. There were spices in it I still haven't identified. Would love to get the recipe.
Can anybody out there help me? I looked up Safeways and they're not talking about bread!
"We do not inherit the land from our ancestors, we borrow it from our children." - Native American Proverb