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stir-fry sauce

Last post 05-16-2008 10:48 PM by Don_OH. 2 replies.
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  • 05-16-2008 7:25 PM

    stir-fry sauce

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    I would like a good and simple stir fry sauce recipe for meat and veggies.  thanks

  • 05-16-2008 7:45 PM In reply to

    Re: stir-fry sauce

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    This got very good reviews at recipezaar.com

    Beth

     

    Basic Stir Fry Sauce Recipe #37310

    This is a good basic sauce. Feel free to add ,perhaps a little lime juice, a pinch of cilantro, some peanut butter? Have fun!
    by Sharon123

    15 min | 10 min prep | SERVES 6

    1/4 cup soy sauce
    1 1/4 cups water
    1 tablespoon grated ginger
    2 cloves garlic, minced
    1 teaspoon sesame oil
    1 tablespoon sugar
    4 teaspoons cider vinegar
    2 tablespoons dry sherry or rice wine
    3 tablespoons cornstarch

    1. Combine all ingredients except cornstarch in a small bowl or a 2 to 4 cup liquid measuring cup.
    2. Place the cornstarch in a separate small bowl, and whisk in the mixture from step 1.
    3. Just before mixing in to vegetables and/or meat, whisk the mixture one more time.
    4. Add about 2/3 of the way through stir frying.
    5. Enjoy!

  • 05-16-2008 10:48 PM In reply to

    Re: stir-fry sauce

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    Tried and True:

    Brown Sauce for Stir Fry

    3/4 cup beef broth
    1 Tablespoon plus 1 tsp oyster sauce
    1 teasp. soy sauce
    1/2-1 teasp. sugar (I use honey)
    1 Tablespoon cornstarch.

    Mix together.
    Bring to boil. Simmer until thickened. Place on cooked vegetagbles. 

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