Does anyone have a recipe for vanilla bean-champagne vinegarette dressing?

I had a warm goat cheese salad at a restaurant that featured a wonderful dressing. It was a vanilla-champagne vinegarette that went well with the strawberries, blueberries, mixed greens, and warm goat cheese. If you have a recipe for the dressing, please email me at hjmafrandsen@juno.com

Thanks!

bump

I found this on a google search....I would use champagne vinegar instead of the white wine vinegar...Not sure, but use vanilla bean instead of the extract??

Joyce

VANILLA VINAIGRETTE

Celebrate the season’s salads with this delectable, sweet and savory dressing that perfectly complements salad greens.  Top with fresh strawberries or other seasonal fruit for a refreshing twist.

Prep Time: 5 minutes
Makes 4 (2 tablespoon) servings

Ingredients:
1/3 cup olive oil 
3 tablespoons white wine vinegar 
1 teaspoon McCormick® Pure Vanilla Extract  
1 teaspoon McCormick® Tarragon Leaves  
1/2 teaspoon salt 
1/4 teaspoon McCormick® Ground Black Pepper  
1/2 teaspoon sugar 


Directions:
 
1. Combine all ingredients.  Mix well. 

2. Chill before tossing with salad. 


Nutritional Information:
Per One Serving: About 166 Calories, Fat 18g, Protein 0g, Carbohydrates 1g, Cholesterol 0mg, Sodium 294mg, Fiber 0g