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"Jiffy" Extra Moist Carrot Cake (for 2-3 people)

Last post 05-17-2008 9:54 PM by Franpuccino. 1 replies.
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  • 05-17-2008 6:43 PM

    "Jiffy" Extra Moist Carrot Cake (for 2-3 people)

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    "Jiffy" Extra Moist Carrot Cake

    This is a very tasty, moist, Carrot Cake. A nice sized cake for 2 or 3 people.
    by Barb Gertz

     

    1 package jiffy yellow cake mix
    3 tablespoons vanilla instant pudding mix (dry)
    1/2   teaspoon nutmeg
    1 teaspoon cinnamon
    2 eggs
    1/4 cup oil
    1/4 cup water
    1/2 cup crushed pineapple
    3/4 cup grated carrots
    1/2 cup chopped pecans
    1/2 cup coconut

    1. Preheat oven to 350 degrees.
    2. Mix together the cake mix, pudding, nutmeg and cinnamon.
    3. Add eggs, oil and water to this mixture.
    4. Mix on medium speed for 1 minute.
    5. Add the pineapple, carrots, pecans and coconut.
    6. Blend well.
    7. Pour into a greased 9 inch round cake pan.
    8. Bake 25 to 30 minutes, until tooth pick inserted in the center comes out clean.

  • 05-17-2008 9:54 PM In reply to

    Re: "Jiffy" Extra Moist Carrot Cake (for 2-3 people)

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    Thank you for the recipe. I really like finding the Jiffy cake mix recipes for small desserts. Otherwise so much of it goes to waste because I don't need the great big pan desserts. Great! Thanks again. Will try soon.

    "A good deed is never lost: he who sows courtesy reaps friendship; and he who plants kindness gathers love."




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