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Rec. Easy Pickled Asparagus

Last post 05-18-2008 4:11 PM by pugboyz_NE. 2 replies.
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  • 05-18-2008 10:08 AM

    Rec. Easy Pickled Asparagus

    Reply Contact

     This came from Relish magazine. It doesn't get easier than this.

    chefly 

    Pickled Asparagus

    1 pound asparagus

    Juice from 1 (24-oz.) jar dill pickles

     

    Snap off tough ends of asparagus. Bring a large pot of water to a boil. Drop in asparagus and cook 2 minutes. Drain and rinse under cold water. Cut spears to the height of the pickle jar. Place in juice. Cover with lid. Refrigerate at least 1 day. 

  • 05-18-2008 12:21 PM In reply to

    Re: Rec. Easy Pickled Asparagus

    Reply Contact

    Thanks!

    I have a recipe for making sweet, garlic pickles that call for throwing the dill pickle juice away. Now I know what to do with it!

    Yay!

    Margaret

  • 05-18-2008 4:11 PM In reply to

    Re: Rec. Easy Pickled Asparagus

    Reply Contact

     

    Thanks for a great idea, Chefly!  I have extra asparagus so will definitely try this. 

     

    Sharon
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