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Barbecued Sage Spareribs

Last post 05-19-2008 2:10 PM by nana22. 1 replies.
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  • 05-19-2008 2:10 PM

    Barbecued Sage Spareribs

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    Folks love to see a huge platter of these tender barbecued ribs arrive at the table. Since the ribs are cooked ahead, they simply need to be browned and reheated on the grill. I love the easy last-minute preparation and magnificent results. Raves begin with the first bite.

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  • 05-19-2008 2:10 PM In reply to

    • nana22
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    • Joined on 03-17-2003
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    Re: Barbecued Sage Spareribs

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    I have made this recipe for ribs every Memorial Day since I found it. Everyone loves it, even the grandkids. The pork is "fall off the bone " tender. I like that you can make them the night before and just throw on the grill the next day. Excellent!!
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