Just received my free cookbook today and found out I have a recipe on page 143 for Corn and Ham Fritters.  These are really good with real maple syrup on them!

Nancy

 Congratulations on being published! Your fritters sound yummy!!!

 Hi Nancy

Congrats. Can you post your winning recipe.

Brenda 

I'd be happy to share it with you Fancyb. 

Enjoy!

Nancy

 

 Here it is:

CORN AND HAM FRITTERS

1 c. Bisquick

1/2 tsp. sugar

1 egg

1/2 c. milk

1 c. frozen corn, thawed

1/2 c. finely diced fully cooked ham

oil for deep frying

Maple syrup, optional

In a small bowl, combine the Bisquick and sugar.  In another bowl, whisk the egg and milk; stir into dry ingredients just until moistened.  Fold in corn and ham.

In an electric skillet, heat 1½" of oil to 375°.  Drop batter by rounded tablespoonfuls, a few at a time, into hot oil.  Fry until golden brown, about 1 minute on each side.  Drain on paper towels.  Serve warm with syrup if desired.  Makes 16.

 Congratulations, looks good

Congratulations, Nancy. I see that your Chicken Wrapped in Bacon is in the book too, LaDonna. Congratulations to you too.

Hi   how nice, very proud of  you, now I guess I have a vallid reason to buy one.  Shirley

  Congratulations ~ I was in that last year....I really like that book. Your recipe looks wonderful, thank you.

You go girl. Congrats.

Congratulations! They sound tasty and easy. One of my favorite combinations ;-)

Congratulations on your recipe being published also CK!

Nancy

Congratulations Nancy,  I seen the recipe in there this afternoon as I was looking through my book and it does look very good I know I will be making it

Ruth

CONGRATULATIONS!!!!!  Now I REALLY can't wait to get my new Best of the Country Book!!!!!