I need a recipe from Taste of Home April/May 2005

Last post 05-20-2008 7:52 PM by Pooski. 5 replies.
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  • 05-20-2008 7:38 AM

    I need a recipe from Taste of Home April/May 2005

    Hello,

    I seem to have lost my favorite cheese log recipe. Can someone help me? It is from the TOH April/May '05 issue. It is the Kingpin Cheese log - looks like a bowling pin. I am desperate. I leave for a trip tomorrow and planned to take this with me. Thanks a million!

     Pooski 

     

  • 05-20-2008 7:45 AM In reply to

    Re: I need a recipe from Taste of Home April/May 2005

                         

    Kingpin Cheese Spread Recipe

    document.write(''); Click here to find out more!
    Kingpin Cheese Spread Recipe 

    Nutrition Facts

    • One serving:
    • (1/3 cup)
    • Calories:
    • 151
    • Fat:
    • 12 g
    • Saturated Fat:
    • 8 g
    • Cholesterol:
    • 41 mg
    • Sodium:
    • 780 mg
    • Carbohydrate:
    • 6 g
    • Fiber:
    • 0 g
    • Protein:
    • 5 g


    Kingpin Cheese Spread

    SERVINGS: 9

    CATEGORY: Appetizer

    METHOD: Chill

    TIME: Prep: 20 min. + chilling

    Ingredients:

    • 3 packages (8 ounces each) cream cheese, softened
    • 1 cup (4 ounces) shredded sharp cheddar cheese
    • 1 envelope ranch salad dressing mix
    • 2 sweet red pepper rings
    • Assorted crackers

    Directions:

    In a large mixing bowl, beat the cream cheese, cheddar cheese and dressing mix until combined. Cover and refrigerate overnight.
        On a serving platter, form cheese spread into the shape of a bowling pin. Add pepper rings at the neck of pin for stripes, trimming to fit if necessary. Remove from the refrigerator 15 minutes before serving. Serve with crackers. Yield
  • 05-20-2008 7:45 AM In reply to

    Re: I need a recipe from Taste of Home April/May 2005

    Here you go!

     

    Kingpin Cheese Spread

    Taste of Home

    SERVINGS: 9

    CATEGORY: Appetizer

    METHOD: Chill

    TIME: Prep: 20 min. + chilling

    Ingredients:

    • 3 packages (8 ounces each) cream cheese, softened
    • 1 cup (4 ounces) shredded sharp cheddar cheese
    • 1 envelope ranch salad dressing mix
    • 2 sweet red pepper rings
    • Assorted crackers

    Directions:

    In a large mixing bowl, beat the cream cheese, cheddar cheese and dressing mix until combined. Cover and refrigerate overnight.
        On a serving platter, form cheese spread into the shape of a bowling pin. Add pepper rings at the neck of pin for stripes, trimming to fit if necessary. Remove from the refrigerator 15 minutes before serving. Serve with crackers. Yield: 3 cups.

    Jolene

    "Be not afraid of going slowly, be afraid only of standing still." Chinese Proverb



    "You don't drown by falling in the water; you drown by staying there." Edwin Cole
  • 05-20-2008 1:00 PM In reply to

    Re: I need a recipe from Taste of Home April/May 2005

    Thanks a million! Not having to keep searching reduces stress!

     

    Pooski

  • 05-20-2008 1:21 PM In reply to

    Re: I need a recipe from Taste of Home April/May 2005

    Pooski, I know subscibers can access recipes from RD magazines, I don't know if non subscribers can.

    If you're a subsciber to their magazine(s) you can search for the recipe by entering some key words in the search box and clicking on "Recipes"  below the box, then on search

  • 05-20-2008 7:52 PM In reply to

    Re: I need a recipe from Taste of Home April/May 2005

    Thanks very much! :) For some reason, this morning I got errors on every search I put in. Ofcourse that happens when in a hurry! I appreciate everyone coming to my rescue!

    Pooski

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