cherry pie filling

hmmmmm........?

yes, I like it?

It must have been good. Looks like none of it's left.

Love your humor, wish I could think of stuff so spontaneously!

I have done this though - entered a post too quickly.   Hope all are having a good weekend.

Betsy

Don't know what she wanted to know about cherry pie filling but this is giving me a chance to practice a post in color.  Red for cherry pie filling.  Personally I like to use one can of Comstock or ThankYou (same company) regular pie filling and one can of lite or no sugar added.  Also add a teaspoon of almond extract to the mix.  Makes a great pie and not so sweet as two regular cans.

Why waste a good post?  Any more suggestions for cherry pies?

I do about the same thing, althought instead of no sugar filling I use a can of cherries and a can of cherry pie filling.  You're right, it isn't so sweet...and basically we are doing the same thing.  Cherry pie is my very favorite dessert!  Although, recently I've been on a kick making a pie called "bumbleberry."   Strawberries, blue berries, raspberries, plus a tart apple makes the filling.  It's yummy.  This is strawberry festival weekend in Southern Indiana.....supposed to be a good year for strawberries! 

Speaking of cherry pie filling, my family just goes crazy over a crock pot dessert called Pear and Cherry Buckle ( i think that is what it is called). You can find the recipe on food network's website. It was on Sandra Lee's SemiHomemade. Let me know if you can't find it, I can always dig it out of my box.

I hope caseymsmj got her answer about cherry pie filling.  Are you out there, casey??  Did we help you?  Let us know if you need any more info on cherry pie filling.  I've got a recipe that uses fresh cherries too.

And Casey lowered the boom...........

I would love your recipe for cherry pie using home grown frozen cherries.  I have several bags of them and would like the proportions of sugar, cornstarch , & cherries you use for a 8 or 9 inch pie.  I have had them awhile and need to get them used up, almost time for this years.  I don't make pie as often as I used to since there is only 2 of us here now.  Thanks, anna