"My mother made Broiled Pizza Burgers when I was growing up. We like them for Sunday supper," says Ann Bailes of Anderson, South Carolina. "They're even faster to fix if you use pre-browned hamburger from the freezer. We sometimes substitute slices of cheddar for the process cheese."
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I haven't tried this yet, but plan to. My grandkids will love it!
These are also great made on English Muffins, a little toasted first with a bit of garlic salt, and parm sprinkled on them.
SOUNDS LIKE ALOT OF SALT FOR A SANDWICH PERHAPS ELIMANATING THE SALT ADDED AND USE ONION POWDER INSTEAD OD ONION SALT WOULD GIVE THE SAME TASTE BECAUSE THERE IS ALOT OF SALT IN PROCESSED CHEESE SO I DON'T THINK YOU REALLY NEEDETO ADD SALT
We used tomatoes with onion and garlic, added no salt, used mozzarella instead of Velveeta. It was definitely a hit in our home!
Mellan :)
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