Charlotte Baillargeon of Hinsdale, Massachusetts puts a unique twist on tuna salad sandwiches by seasoning the creamy mixture with ginger and soy sauce. A can of sliced water chestnuts provides the tasty crunch.
View this recipe now
Is the fat content correct in this recipe? It seems really high!
Recipes, menus and entertaining ideas for all your holiday celebrations.
View All
© Taste of Home, 2009